Poached Apples

by Miss N
Poached Apples

Ingredients

4 small-to-medium apples
2 star anise
1 t cinnamon
1 t vanilla essence
0.25 C sugar
750 ml water (approximately)

Directions

Boil a kettle with around 750ml of water. Peel the apples and slice them into 4-6 slices.

Place the apples and other ingredients into a saucepan. Pour boiling water over the top until the apples are just covered. Bring the pot to the boil. Turn down the heat and simmer for 5-7 minutes until the apples are tender.

Drain and serve.

We are a family of plant-based eaters and by joining your club we not only get gorgeous fresh local veg, we also get pushed to try veg we wouldn’t normally buy. We love knowing we're getting organic goodness and supporting a local business!

— The Finnans

Get started!

Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.