1 cucumber, peeled, seeded, and diced
1/2 cup red onion, finely diced
1-2 fresh serrano or jalapeño chilies, minced
2 T freshly squeezed lime juice, or more to taste
1 avocado, halved
1/2 pineapple, peeled, cored, and diced
salt, to taste
1/2 cup chopped cilantro, divided
In a bowl, stir together the cucumber, onion, chilies, lime juice, and salt. Score the flesh in the avocado halves in a cross-hatch pattern (not through the skin) with a knife and then scoop it with a spoon into the bowl and gently stir together. Stir in half the cilantro and the pineapple. Season to taste with additional chili and lime juice. Taste and add more salt if desired. Transfer the guacamole to a serving bowl and sprinkle the remaining cilantro on top.
The veg box has changed my way of planning meals – I love the surprise every week of seeing what we have and making something from the truly seasonal produce. I have tried several new vegetables I would never have otherwise bought.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
