Ingredients
2 cups broth
4 parsnips, sliced
4 apples, sliced
1 onion, chopped
5-6 cloves garlic, peeled
Salt and Cracked Pepper to taste
Parsnip, Apple, Onion Soup
by KelseyDirections
Preheat oven to 350 degrees Fahrenheit. Roast all veggies on a tray with olive oil/ coconut oil until fork tender. When done, blend all veggies with broth in a food processor or blender. Blend until creamy. Quick, simple, and delicious! Happy Eatings!
We are a family of plant-based eaters and by joining your club we not only get gorgeous fresh local veg, we also get pushed to try veg we wouldn’t normally buy. We love knowing we're getting organic goodness and supporting a local business!
— The Finnans
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