Parmesan salad

by Ursula


85 g salad
2 tbls vinaigrette
50-60g parmesan cheese

8 tbls extra virgin olive oil
4 tbls apple cider vinegar
1 tbls (Dutch) mustard
pepper & salt


Our favorite quick salad, ideal as a lunch!

Put the salad into a bowl and add the vinaigrette. Mix gently. Add the parmesan cheese and mix gently again.

Vinaigrette ± 125ml: Put 8 tbls extra virgin olive oil in screw-top bottle or a jar. Add some pepper and salt, 1 tbls of Dutch mustard and 4 tbls of apple cider vinegar. Shake the oil. Keep in the fridge and use as required.


The veg box has changed my way of planning meals – I love the surprise every week of seeing what we have and making something from the truly seasonal produce. I have tried several new vegetables I would never have otherwise bought.

— Karen

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