No-Bake Carrot Date Bites

by Ooooby Crew


6 medium carrots
1 1/2 cups dates
1/2 cup sunflower seeds
1/2 cup sweetened coconut
1 t cinnamon
1 t nutmeg
1 T icing sugar (optional)


Use attachment on food processor or hand held shredder and shred carrots In a food processor, add shredded carrots, dates and sunflower seeds Process until mixture becomes somewhat sticky. Add coconut, cinnamon and nutmeg and process until blended. Roll mixture into bite size pieces. Place on tray lined with baking paper. Refrigerate for at least 1 hour. Sprinkle with icing sugar before serving if desired.

One of the great joys each week is opening up my Free Co. box and discovering what they have sent me. I can then plan my meals around the veg and challenge myself with new recipes and ideas. I'm also supporting a truly sustainable business.

— Hannah

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