Mexican Pumpkin Tortillas
by Ooooby Crew
Approx 500g pumpkin; peeled, seeded and diced into small pieces
Salt and pepper
Chard, spinach or other greens cooked, drained and roughly chopped
Grated mild cheddar cheese or mozzarella
I'd heard what The Free Company were doing around seasonality, biodiversity and no-dig farming and I was so pleased to see they also had a Veg Club. The quality is top notch including wonderful fresh salad which is a big win in our house.
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