Ingredients
·1 pound turnips, peeled, trimmed, and cut
into 1" pieces
·1 pound cauliflower florets
·4 tablespoons grass fed ghee or butter
·3/4 teaspoon sea salt
·1 teaspoon ground nutmeg
·1/4 tsp cracked black pepper
Mashed Cauliflower & Turnips
by Holistically Engineered
Directions
Steam the turnips and cauliflower until fork tender. Place steamed turnips and cauliflower with the remaining ingredients into a food processor. Blend until completely smooth. Adjust seasoning to taste, then serve as a side dish.
We've been getting our veg box for 18 months and we always look forward to our delivery. It's like Christmas every time, opening the box and finding what we've got! The seasonality and range is always good.
— Rachel
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