Ingredients
1 Head of Cauliflower
4 cups Water
Garlic cloves to taste
Salt/ pepper
Seasoning of your choice
Mashed Cauliflower
by KelseyDirections
Chop cauliflower so that it will fit in the cooking pot. Bring water to a boil and add cauliflower. Cook until fork tender. Drain the water. Mash cauliflower with fork or other device. Add seasonings. Perfect as a snack or side dish! Enjoy!
One of the great joys each week is opening up my Free Co. box and discovering what they have sent me. I can then plan my meals around the veg and challenge myself with new recipes and ideas. I'm also supporting a truly sustainable business.
— Hannah
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