Lou's morning tea apple slice

by Louise Cole

Ingredients

1 1/2 cup plain flour
1 cup rolled oats
1 cup sugar
1/2 cup desiccated coconut
2 tsp ground cinnamon
185 g butter melted
6 apples (stewed)

Directions

Preheat oven to 180C. Brush a baking dish with melted butter, line base and sides with baking paper. Stir flour, oats, sugar, coconut and cinnamon in a large mixing bowl. Add melted butter and mix. Firmly press two-thirds of the mixture into the prepared tin. Place the apple on top, smooth it out and sprinkle with extra cinnamon. Crumble remaining mixture over apples. Bake for 30 to 35 minutes until golden. Cool and cut into squares or fingers.

I'd heard what The Free Company were doing around seasonality, biodiversity and no-dig farming and I was so pleased to see they also had a Veg Club. The quality is top notch including wonderful fresh salad which is a big win in our house.

— Emily

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