Honey Lemon Cabbage Salad with Walnuts and Apple

by Ooooby Crew


4 C lettuce, shredded
4 C cabbage, shredded
1 C walnuts, chopped
1 C pecorino cheese, shredded
1 apple, peeled, cored and sliced thinly (just before serving)
¼ C olive oil
5 T fresh lemon juice
2 t lemon zest
1.5 T honey


Toast the walnuts for about 5 minutes until lightly browned and fragrant. Keep the pan moving a bit so they don’t burn. Set them aside to cool. Combine the shredded cabbage and lettuce. Toss with 3/4 of the cheese and 1/2 cup of the walnuts. Arrange apple slices on top. Combine dressing ingredients in a jar and shake until all mixed together. Drizzle desired amount over the salad. Top with remaining cheese and walnuts to finish.

We are a family of plant-based eaters and by joining your club we not only get gorgeous fresh local veg, we also get pushed to try veg we wouldn’t normally buy. We love knowing we're getting organic goodness and supporting a local business!

— The Finnans

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