Harvest Kale Salad With Honey Miso Dressing
by Ooooby Crew
Ingredients
For the salad:
1 bunch kale chopped fine
1 1/2 cup roasted pumpkin
3/4 cup dried cranberries
1/2 cup toasted pine nuts
1/4 cup pumpkin seeds
1 avocado, cut into small chunks
For the dressing:
1/4 cup white miso, at room temperature
1/4 cup honey
1/4 cup rice wine vinegar
1/3 cup grapeseed or olive oil
2 tablespoons minced fresh ginger
We are a family of plant-based eaters and by joining your club we not only get gorgeous fresh local veg, we also get pushed to try veg we wouldn’t normally buy. We love knowing we're getting organic goodness and supporting a local business!
— The Finnans
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