Green Beans With Miso Dressing

by Ooooby Crew


1/4 cup white miso paste
1/4 cup warm water
2 tsp caster sugar
2 tsp apple cider vinegar
300g green round beans, trimmed


Combine miso paste, water, sugar and vinegar in a small bowl. Bring a saucepan of salted water to the boil. Cook the beans for 3 minutes or until bright green and tender crisp. Drain and refresh under cold running water. Transfer to a large bowl. Add the miso dressing and toss to combine.

One of the great joys each week is opening up my Free Co. box and discovering what they have sent me. I can then plan my meals around the veg and challenge myself with new recipes and ideas. I'm also supporting a truly sustainable business.

— Hannah

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