Grape Sorbet

by Live Eat Learn
Grape Sorbet

Ingredients

·3 cups frozen green grapes
·2 tablespoons honey
·1/2 tsp lemon zest
·1/4 tsp lemon juice

Directions

Freeze grapes overnight. In a food processor, puree the frozen grapes. Scrape down the sides, as needed. Add in remaining ingredients and puree until smooth.

The veg box has changed my way of planning meals – I love the surprise every week of seeing what we have and making something from the truly seasonal produce. I have tried several new vegetables I would never have otherwise bought.

— Karen

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