Ingredients
2 large courgettes, or 4 small courgettes.
1 tbsp Cold pressed rapeseed oil
1 tbsp sweet chilli sauce
1 tbsp soy sauce
salt and pepper to taste.
Sweet chilli chip Courgettes
by John Mclaren
Directions
Trim the ends of the courgette and discard. Cut the courgettes into thick chips.
Heat the oil in a frying pan over a medium-high heat. Add the courgettes and season with salt and pepper. Cook for 3 or 4 minutes, then turn them over and cook for a further 3 or 4 minutes, until golden.
Mix the sweet chilli sauce and soy sauce together and pour over the warm courgettes, then serve.
The veg box has changed my way of planning meals – I love the surprise every week of seeing what we have and making something from the truly seasonal produce. I have tried several new vegetables I would never have otherwise bought.
— Karen
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.