Ingredients
Fresh kale
Olive oil
Parmesan
Lemon juice or apple cider vinegar
Garlic clove, finely minced
Nuts or seeds
Salt and Pepper
Everyday Kale Salad
by Ooooby CrewDirections
Remove the tough kale stems (either slice them off with a knife, or remove them by running your fingers down the stems). Chop the kale finely. Add it to a large mixing bowl, drizzle with a generous amount of olive oil, and massage the kale for 1-2 minutes. Add the remaining ingredients. Lemon juice or ACV, Parmesan, garlic and nuts/seeds. Toss until evenly combined. Season with salt and pepper.
One of the great joys each week is opening up my Free Co. box and discovering what they have sent me. I can then plan my meals around the veg and challenge myself with new recipes and ideas. I'm also supporting a truly sustainable business.
— Hannah
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