Couscous with Preserved Lemon Salad

by Lunch Lady Lou
Couscous with Preserved Lemon Salad

Ingredients

1 cup cooked couscous

1 portion of preserved lemon, cut really fine

1/2 cup cooked chickpeas

2 handfuls cos lettuce, chopped

2 handfuls rocket

2 tbsp fresh mint leaves

1 large carrot, grated

100g sheep’s cheese

Salt

Pepper

1 tbsp dried herbs

1 - 2 tbsp extra virgin olive oil

Optional: Shredded lamb

Optional: A scoop of hummus per bowl you’re serving

Directions

Prepare your ingredients

Find yourself a really wonderful salad bowl - this always makes salads more exciting

Assemble all the ingredients in the bowl, reserving lamb and hummus for the end. Mix well.

Top with lamb and hummus, if using.

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