Coleslaw with cilantro and jalapenos

by Ooooby Crew

Ingredients

4 cups of cabbage, shredded (I prefer red because it’s pretty, but you can also use green or a mixture of the two.)
1/3 cup of mayonnaise
4 tablespoons of lime juice
1 tablespoon of apple cider vinegar
2 tablespoons of cilantro (plus more if you’re as mad about it as I am!)
2 jalapenos diced
2 cloves of garlic pressed or minced
1 large radish, grated

Directions

Mix all ingredients and chill for a few hours for the flavours to meld.

We are a family of plant-based eaters and by joining your club we not only get gorgeous fresh local veg, we also get pushed to try veg we wouldn’t normally buy. We love knowing we're getting organic goodness and supporting a local business!

— The Finnans

Get started!

Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.