CHAR-GRILLED POTATO SALAD with creamy mustard dressing
by Donna Hay
1.5KG KIPFLER or CHARLOTTE POTATOES, SCRUBBED
2 TABLESPOONS EXTRA VIRGIN OLIVE OIL
SEA SALT AND CRACKED BLACK PEPPER
200G TUB CRÈME FRAÎCHE
2 TABLESPOONS WHOLEGRAIN MUSTARD
¼ CUP (60ML) WATER
¼ CUP DILL SPRIGS, CHOPPED
We are a family of plant-based eaters and by joining your club we not only get gorgeous fresh local veg, we also get pushed to try veg we wouldn’t normally buy. We love knowing we're getting organic goodness and supporting a local business!
— The Finnans
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon,
packed with care and supporting your local farmers and artisan producers.