Carrot and onion fritters
by The Hidden Hut, Simon Stallard
400g red onions, finely sliced into strips
300g carrots, grated
2tbsp chopped coriander leaves
1 tbsp cumin seeds
350g gram (chickpea) flour
1 tsp chilli powder
2 tsp garam masala
2 tsp fine sea salt
sunflower old for deep frying
I'd heard what The Free Company were doing around seasonality, biodiversity and no-dig farming and I was so pleased to see they also had a Veg Club. The quality is top notch including wonderful fresh salad which is a big win in our house.
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