2 medium sized carrots, coarsely grated or julienned
2 medium sized beetroot, coarsely grated or julienned
½ of a red onion, finely sliced
1 tbsp of apple cider vinegar
1 tbsp olive oil (or walnut oil would be nice)
1 tsp Dijon mustard
2 tsp honey
Salt and pepper
Optional- Toasted nuts or seeds
Mix up the vinegar, oil, mustard and honey and combine with the rest of the ingredients. Let the salad sit for ½ an hour before serving. Note: This salad is great as is but also it also works well with many other ingredients. For example you could add feta, rocket, mint or fennel
I love not having to remember to go to the shop and always having a plentiful supply of amazing quality, seasonal, organic, local produce on hand! Plus the variety and recipe card definitely makes me more adventurous with my cooking.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
