Broccoli Roasted with Feta, Oregano and Garlic

by Bronwen Laight
Broccoli Roasted with Feta, Oregano and Garlic

Ingredients

1 head broccoli, cut into florets, stem peeled and sliced
2 cloves garlic
Olive oil
salt and pepper
½ tsp dried oregano or 1 tbsp fresh chopped oregano
80 g feta, crumbled into small pieces
chilli, either dried flakes or fresh chilli deseeded and chopped
lemon wedges

Directions

Preheat oven to 180 C. Place broccoli pieces in a roasting tray and toss with garlic, olive oil, salt and pepper and place in oven. After 15 minutes add the feta, chilli and oregano, give it a stir and roast for another 5 minutes. Serve with lemon.

We are a family of plant-based eaters and by joining your club we not only get gorgeous fresh local veg, we also get pushed to try veg we wouldn’t normally buy. We love knowing we're getting organic goodness and supporting a local business!

— The Finnans

Get started!

Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.