2 tomatoes, seeded and diced
1 avocado – peeled, pitted and diced
¼ cup finely chopped red onion
1 clove garlic, minced
1 T fresh parsley, chopped
1 T fresh oregano, choped
2 T olive oil
2 T red or white wine vinegar
4 ounces crumbled feta cheese
Combine ingredients and gently stir.
One of the great joys each week is opening up my Free Co. box and discovering what they have sent me. I can then plan my meals around the veg and challenge myself with new recipes and ideas. I'm also supporting a truly sustainable business.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
