Apple Chestnut Muffins

by Ooooby Crew


1 egg
1/2 C milk
1/4 C olive oil
1 C chestnuts (peeled and chopped fine)
1 med apple
1 1/2 C flour
1/2 C sugar
1 tsp baking powder
1/2 tsp salt

1/3 C chestnuts (chopped fine)
1/2 C brown sugar


Heat oven to 200 deg C. Grease 12 hole muffin tin. Beat egg, stir in milk, oil, chopped chestnuts, chopped apple. Beat in remaining ingredients. Make nutty topping by thoroughly mixing chopped chestnuts and brown sugar. Set aside. Fill muffin cups about 3/4 full. Sprinkle about 1/2 tsp of topping on each. Bake 20-25 minutes until a toothpick comes out clean. Immediately remove from tin.

One of the great joys each week is opening up my Free Co. box and discovering what they have sent me. I can then plan my meals around the veg and challenge myself with new recipes and ideas. I'm also supporting a truly sustainable business.

— Hannah

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