Mutton - Neck - Braising (1.2kg)

The Free Company
£20.40 ea Mutton - Neck - Braising (1.2kg)

Half a mutton neck for braising, bone in. Approx 1.2kg.

Perfect cut for any number of delicious stews or a curry - appreciates a slow cook.

Much milder and more tender than you expect from mutton - much more like a hogget (1 year old sheep). That said, this cut is typically one of the stronger cuts and so works perfectly with lots of bold flavours in a stew.

The breed is Shetland and they are entirely pasture raised and finished.

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