Mutton shoulder / leg mince.
Perfect for spicing with cinnamon, star anise and fennel seeds and cooking with onions and garlic, then stuffing into potato cakes / flatbreads and serving with a sauce made from lemony-garlicky yogurt with olive oil whisked in. Dill and fennel work really well with this too.
Otherwise, use to make a mutton lasagne, a shepherds pie, or some mutton burgers!
Our sheep are butchered around the middle of the month so please note this product may arrive frozen.
I'd heard what The Free Company were doing around seasonality, biodiversity and no-dig farming and I was so pleased to see they also had a Veg Club. The quality is top notch including wonderful fresh salad which is a big win in our house.
The veg box has changed my way of planning meals – I love the surprise every week of seeing what we have and making something from the truly seasonal produce. I have tried several new vegetables I would never have otherwise bought.
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