Mutton shoulder / leg mince.
Perfect for spicing with cinnamon, star anise and fennel seeds and cooking with onions and garlic, then stuffing into potato cakes / flatbreads and serving with a sauce made from lemony-garlicky yogurt with olive oil whisked in. Dill and fennel work really well with this too.
Otherwise, use to make a mutton lasagne, a shepherds pie, or some mutton burgers!
Our sheep are butchered around the middle of the month so please note this product may arrive frozen.