This award-winning signature sourdough is made with two types of wheat, some spelt and some rye. The bakery mills about a 1/3 of the flour for this onsite daily in their stone mill - the fresh flour gives it a unique fresh grain flavour. It's a crusty loaf with a characteristic waxy chew and a light, open texture. Its delicious fresh for days and makes excellent toast for a week.
Ingredients: Wheat, Rye, Spelt, Sea Salt, Rice