This award-winning signature sourdough is made with two types of wheat, some spelt and some rye. The bakery mills about a 1/3 of the flour for this onsite daily in their stone mill - the fresh flour gives it a unique fresh grain flavour. It's a crusty loaf with a characteristic waxy chew and a light, open texture. Its delicious fresh for days and makes excellent toast for a week.
Ingredients: Wheat, Rye, Spelt, Sea Salt, Rice
The veg box has changed my way of planning meals – I love the surprise every week of seeing what we have and making something from the truly seasonal produce. I have tried several new vegetables I would never have otherwise bought.
I'd heard what The Free Company were doing around seasonality, biodiversity and no-dig farming and I was so pleased to see they also had a Veg Club. The quality is top notch including wonderful fresh salad which is a big win in our house.
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