This award-winning signature sourdough is made with two types of wheat, some spelt and some rye. The bakery mills about a 1/3 of the flour for this onsite daily in their stone mill - the fresh flour gives it a unique fresh grain flavour. It's a crusty loaf with a characteristic waxy chew and a light, open texture. Its delicious fresh for days and makes excellent toast for a week.
Ingredients: Wheat, Rye, Spelt, Sea Salt, Rice
The veg box has changed my way of planning meals – I love the surprise every week of seeing what we have and making something from the truly seasonal produce. I have tried several new vegetables I would never have otherwise bought.
I love not having to remember to go to the shop and always having a plentiful supply of amazing quality, seasonal, organic, local produce on hand! Plus the variety and recipe card definitely makes me more adventurous with my cooking.
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