This multi-seed rye is a delicious, high-hydration 100% dark rye loaf. Flax and pumpkin seeds provide flavour and texture. Leavened with sourdough, this bread has great shelf-life and the flavours develop over time (pehaps its more delicious a day or two after its baked). We love ours at lunch - thinly sliced with smoked fish, cured meats and good butter.
Ingredients: Rye, Sea Salt, Seeds (Flax and Pumpkin)
One of the great joys each week is opening up my Free Co. box and discovering what they have sent me. I can then plan my meals around the veg and challenge myself with new recipes and ideas. I'm also supporting a truly sustainable business.
The veg box has changed my way of planning meals – I love the surprise every week of seeing what we have and making something from the truly seasonal produce. I have tried several new vegetables I would never have otherwise bought.
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